Here’s what we got from our garden on Sunday:
Two jalapenos, a carrot, two onions, an anaheim pepper, and 2 cucumbers (smaller this time!). The onions were pretty small, but I am still happy with them because I started them from seed (and they are way bigger than last year!). The carrot looked great, but Joel took it in his lunch the next day and said it had turned rubbery…any ideas?
Last week, I harvested the first eggplant, and I am excited for more! The variety is Korean eggplant, and they are much smaller than the ones at the grocery. That’s great for a family of 2, because those others are so huge.
Finally, a week or so ago, we cut a broccoli crown. It was so small for how huge the plant is. Due to space, small output, and the trouble we’ve had with cabbage worm, this is our first and last broccoli crop.