Capitol Fever
In the summer of 2001, (summer after my freshman year of college) I painted houses for my summer job. That summer, I learned at least two things:
- I learned how to paint
- I learned that I hated painting
I guess while high on paint fumes one day, I decided that my friend Jason Rice and I should try to climb two of the hardest mountains in the states.
The first mountain I picked for us was Capitol Peak. Capitol Peak is one of Colorado’s 14ers located in the Elk Range (near Aspen). Unfortunately during our climb, we were rained/sleeted off the mountain and never got to finish.
Photo: Jason reading below Capitol Peak
Almost 10 years later…
Capitol Peak has always been in the back of my mind. It’s one of the most distinct and beautiful mountains I have come across. So, at the beginning of the summer, I told Lauren that I had only one thing I wanted to put on the calendar: round two with Capitol Peak.
We arrived late one Friday eveningĀ at the Capitol Creek Trailhead and set up camp. The trailhead is over 9,000 ft. in elevation, and is far away from city lights, so the stars were amazing. The next morning we packed up our backpacks, and made the 6.5 mile trip in four hours.
Our camp was just below Capitol Lake (and the peak).
Our arrival time was just about perfect. Within 15 minutes of setting up our tent, it started raining…and raining. From 2 PM on Saturday, to 7 AM on Sunday, it rained on and off. Our alarm was set for 4:15 AM to start the climb, and around 6:30 AM we knew we had missed our window to start the climb. In order to avoid dangerous afternoon storms, it’s extremely important to start early enough to be off the top by noon.
Despite another failed attempt, we still had a wonderful trip, and it’s hard to get tired of such beautiful scenery. Maybe the third time will be the charm.
Slowly fading
We recently returned from our trip to Nashville and were a little worried about our garden. Temperatures crept down to the high 40s a couple of nights while we were gone, and tomatoes hate temps below 50! Things were looking ok, but they are definitely slowing down. As expected, based on the baby zucchini when we left, we had…drumroll…another club! This one was a good bit bigger than the last.

We also recently picked the first of the butternut squash, but our crop will come nowhere close to last year’s!

Finally, here are a few more tasty treats from the lovely garden. The cherry tomatoes still taste great, but the big ones are tasting terrible right now – I don’t know why!


An Unexpected Bounty
I took our neighbor a couple of tomatoes the other day. I didn’t know she gardened, but I saw a few tomato plants when I went over. They were still very green, so maybe mine ripened faster. She said she gardened in the back as well, and that must be the truth! Her great-grandson brought us this on Saturday…if only we liked green beans! We’ll have to try a new recipe.

It’s a big day
Not only because I harvested these on Tuesday:

and these today:

but because it’s our 5th anniversary! That’s right – 5 years ago today, we began our most incredible journey together. It’s hard to believe it’s been that long, but then again it’s hard to believe it’s only been that long. Either way, it’s wonderful. I thank God every day that I found such an amazing best friend and husband. I can’t wait for the next 5!

Food update
This one shall contain a non-gardening update.
Here are last night’s tomatoes. The cherry tomatoes, although out of focus, are doing great obviously. However, if I could figure out what to do about the crazy splits in my big tomatoes, I would be so happy! We had the same problem last year. I’ve read it’s due to uneven watering, but we have a soaker hose on a timer, so I don’t know how you could possibly water more evenly. Our neighbor said hers are doing the same thing.

Our neighbor dropped off a big green cucumber last week, so I sliced it and one of our big white ones and made refrigerator pickles. It is SO easy! All you do is put the slices in a jar, heat up your solution (mine was sugar, AC vinegar, salt, and celery seed), and pour it in the jar. 24 hours later, you have pickles! (the left jar was with AC vinegar, the right with white)

I believe the first Christmas we were married, my brother gave us a kitchen torch. He and his friends had been using one in the dorm to make smores! We did that a few times, but we haven’t used it too much. I had been wanting to try creme brulee and put the torch to the test, so I finally got around to it. It was a success. A very rich success.

It’s here! It’s here!
My first regular tomato is here! This is the Azoychka variety.

In other food news, last week I went to the u-pick strawberry farm on a whim on my day off. I picked 4 quarts of strawberries and a few raspberries. A couple of friends and I went on the last day of the early crop, and this time the pickings were MUCH better!

And then…I canned jam! I made strawberry jam and strawberry lemon marmalade. It went well, and I am happy to say I know how to can.

Finally, here are a few carrots I dug last week. They looked great when I took the picture, and then I put them in the fridge. They got rubbery again! Super rubbery… I must figure out what is wrong, because Joel isn’t getting to eat any of his beloved carrots. I also dug the rest of the onions, and they ranged from large marble sized to golf ball sized. Hmm.

Hail!
When I got home yesterday, it looked stormy. That’s nothing new, because it looks stormy often, but it never rains. I didn’t think much about it until it started pouring…and then the hail came! Joel and I had been quite nervous about hailstorms after we first started our garden, knowing that any amount of hail could decimate the tender transplants. I worried while I watched, but I hoped that our hardy friends would stand up to it. Here was my one rash effort at protection to a tomato plant:

As far as I can tell, there was no harm to anything, since the hail was pretty small. I was sitting outside afterward and thought I’d take a few more garden pics. Here’s the main bed and a smaller one.

Notice the massive potato plant spilling onto the sidewalk above. We kind of made it do that, as it was eating two parsleys, a marigold, and a pepper! Here’s one of my earth box with thyme and sage that are flourishing…and oregano that is not.

I am not ashamed. This was once a cilantro plant:

And finally, here’s one of Joel as he was getting home from work after the storm. I was sitting on the front porch and snapped an awkward pic for ya.

We have a club
It’s maybe a touch embarrassing since we weren’t out of town, but somehow we missed this baby in our garden:


Zucchini is terrible when it’s so huge, but I guess we’ll always miss a couple. On another note, I keep picking the cucumbers smaller and smaller. They have continued to be very seedy, and occasionally bites of them are bitter. I don’t know…I just saw a picture of them on the blog of the person I got the seedling from, and hers were enormous. I think I’ll email and ask!
Outer Banks
A couple of weeks ago, we met up with Joel’s family at the Outer Banks of North Carolina. It was Matt & Erin’s 10th anniversary, and they wanted their families to hit the beach together. Besides the shock of humidity, we had a great time. Here are some pictures from the trip.
Early celebration of Evie’s 2nd birthday:

Joel and I set up some indoor portraits of the families because it was raining outside.

Due to the rain, we headed to the Hatteras Lighthouse and down to Ocracoke Island:

We rented a tandem bike for the week, and it was super fun! We’d ridden one once before, and this time it was great for getting to the beach (we were across the highway on the sound side of the island).

Evie and I on the porch after dinner one night:

The lovely house we stayed in:

Dark picture of us on the sound near the house:

We went sea kayaking our last day, but we didn’t get any pictures since we were in kayaks. Also, our little camera wasn’t working (surprise), so we didn’t get any beach pictures. Oh well.
Look what I got!
I can hardly believe my eyes, but here’s what I just got from our garden: a zucchini, two eggplants, and, wait for it, two tiny cherry tomatoes!! Our cherry tomato plants are loaded up with green ones, so we’re expecting a bounty. It’s fun to get the first ones.





